| | COLOR INDEX-CAS-EINECS |
| CARTAMO | E-FREE |
| E100 CURCUMINA | COLOR INDEX 75300 |
| E101 (i) RIBOFLAVINA | EINECS 201-507-1 |
| E101(ii) RIBOFLAVINA 5-FOSFATO | CAS 130-40-5 |
| E120 CARMINIO DI COCCINIGLIA 50% | COLOR INDEX 75470 |
| ACIDO CARMINICO E120 50% | COLOR INDEX 75470 |
| E140 (ii) CLOROFILLINA | COLOR INDEX 75815 |
| E141 (ii) CLOROFILLINA RAMEICA | COLOR INDEX 75815 |
| E150a CARAMELLO | CAS 8028-89-5 |
| E150c CARAMELLO | CAS 8028-89-5 |
| E150d CARAMELLO | CAS 8028-89-5 |
| E153 CARBONE VEGETALE | COLOR INDEX 77266 |
| E160a BETACAROTENE | COLOR INDEX 40800 |
| E160b ANNATTO | COLOR INDEX 75120 |
| E162 ROSSO DI BARBABIETOLA | EINECS 231-628-5 |
| E163 ESTRATTO DI CAROTA NERA | EINECS 211-403-8 |
| E163 ENOCIANINA | EINECS 211-403-8 |
| SPIRULINA | E-FREE |
